Calculate gross, net, and operating profit margins. Understand what percentage of revenue you actually keep.
Profit after cost of goods
Profit after operating expenses
Final profit after all expenses
Gross Profit = Revenue – Cost of Goods Sold. Example: $100,000 – $60,000 = $40,000
$40,000 ÷ $100,000 = 0.40
0.40 × 100 = 40% gross margin
Retail: 25-50%. Software: 60-80%. Restaurants: 60-70% gross but very low net. Context matters!